Kavazanjian shares IP challenges, successes at SSGA annual meeting

Nancy Kavazanjian isn’t a stranger to the world of identity-preserved soybeans. Along with her husband, Chuck, Hammer and Kavazanjian Farms has been growing varieties of non-GMO or IP soybeans for more than 30 years. But when Specialty Soya and Grains Alliance Executive Director Eric Wenberg approached her to speak at the inaugural annual meeting, the longtime United Soybean Board director admitted she was a little hesitant.

Nancy Kavazanjian was interviewed by moderator Doug Monson at the inaugural SSGA annual meeting

“I didn’t want to hear myself talk for 15 to 20 minutes,” she joked.

Thankfully for SSGA members, she was more than happy to be interviewed in front of attendees on her experiences growing IP crops, some of the challenges she feels the industry is facing, and the need for more breeding and genetics for the industry.

Kavazanjian recalled her early days as an IP producer and how many farmers were growing anywhere from 10 to 50 acres of soybeans because the premiums at times kept people afloat.

“Once Roundup Ready came along, most of those farmers didn’t want to deal with having to grow conventional soybeans,” she said. “They all went to Roundup Ready. And of course, once the ethanol industry took off, there was a lot more corn being grown than soybeans.”

Kavazanjian said she sees a parallel in this tough ag economy to the ’80s, where those premiums helped keep farmers going. She says even today the premium is often more than enough to offset the basis in her area.

“We’ve had to change with the way the world has changed around us,” she said. “That’s just part of farming – being able to be innovative enough you recognize these changes and you capitalize on them.”

Kavazanjian, who hails from Beaver Dam, Wisc., said some of the challenges she faces include a lack of a crushing facility in the state, tools to continue to combat weeds and a better selection of varieties.

“As farmers, yield is everything,” she said. “But we need the people in this room, in this industry to work on getting us more varieties that are within a few bushels of commodity crops.”

Lastly, Kavazanjian spoke about sustainability, a topic that is near and dear to her heart. While she admits the word is often a buzzword with different meanings, she says there is no denying companies and customers care deeply about it. Her advice:

“Just embrace it. Use it.”