SSGA presents to Indian soy food experts

On Dec. 22, SSGA was invited to present virtually to the International Conference on the Role of Soy as a Sustainable Protein Source for Health and Wellness, an event that took place in Indore, Madhya Pradesh, India. 

Newly elected SSGA Chairman Rob Prather was a co-chair for the virtual session and also presented on buying Identity Preserved field crops from the United States. SSGA Manager of Strategic Programs Shane Frederick then presented on the new U.S. Identity Preserved Assurance Plan and brand mark, which was launched on Dec. 2, and SSGA University. 

The fifth-annual conference was put on by India’s Soy Food Promotion & Welfare Association and included industry experts from India and around the world. Invitees also included officials from Indian government departments and ministries. 

The virtual session on U.S. soy also included presentations from USSEC and IFF Nourish.