The Specialty Soya and Grains Alliance, in coordination with USDA Foreign Agricultural Service (FAS), will host a webinar on the traceability and sustainability of Identity Preserved (IP) soya and specialty grains for the Vietnam market on May 24-25, 2021. The webinar will be an excellent opportunity for American suppliers to showcase high-quality, safe and reliable […]
The Specialty Soya and Grains Alliance, in coordination with USDA Foreign Agricultural Service (FAS), will host a webinar on the traceability and sustainability of Identity Preserved (IP) soya and specialty grains for the Thailand market on June 14-15, 2021. The webinar will be an excellent opportunity for American suppliers to showcase high-quality, safe and reliable […]
The SSGA board meeting will be held in Minneapolis.
SSGA will co-host the inaugural virtual Natto Industry Meeting Session I on July 8 from 6-9 p.m. CDT in partnership with the U.S. Soybean Export Council (USSEC) and Japan Natto Cooperative Society Federation. All SSGA members are welcome to attend. Pre-register and join the webinar by clicking this link.
The Specialty Soya and Grains Alliance, in coordination with USDA Foreign Agricultural Service (FAS), will host a webinar on the traceability and sustainability of Identity Preserved (IP) soya and specialty grains for the Malaysian market on August 9-10, 2021. The webinar will be an excellent opportunity for American suppliers to showcase high-quality, safe and reliable […]
The U.S. Soy Global Trade Exchange & Specialty Grains Conference will welcome friends and family of soy Aug. 24-26 to the Gateway City in Missouri. Whether you're planning to attend in person, or virtually, this event is sure deliver on its promise to add value to your business by connecting you with industry experts and […]
The SSGA board meeting will be held virtually.
The Organic & Non-GMO Forum will be held at the Hyatt Regency in Minneapolis.
The SSGA Annual Meeting will be held at the Hyatt Regency in Bloomington, MN, on Dec. 2-3, 2021. Register at this link.
Biodiversity is an essential element of a healthy food system, and yet just three crops (wheat, rice, and corn) provide more than 40% of the calories eaten worldwide. In this session, Shane Frederick, Manager of Strategic Programs for the Specialty Soya and Grains Alliance will introduce how farmers and dietitians can work together to better […]
