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Shaking Up the Breadbasket: The Dietitian’s Guide to Increasing Biodiversity with Ancient Grains webinar
Shaking Up the Breadbasket: The Dietitian’s Guide to Increasing Biodiversity with Ancient Grains webinar
Biodiversity is an essential element of a healthy food system, and yet just three crops (wheat, rice, and corn) provide more than 40% of the calories eaten worldwide. In this session, Shane Frederick, Manager of Strategic Programs for the Specialty Soya and Grains Alliance will introduce how farmers and dietitians can work together to better […]
