NCI hosting high oleic soyfoods, soy food procurement courses

Northern Crops Institute (NCI) recently launched an online course titled “High Oleic Soyfoods.” This online course is designed to introduce uses for high oleic soybean in food products and understand the impact of using high oleic soybean on processing, final product, and nutritional quality.

This course will be conducted using pre-recorded lectures and online activities for participants to complete as schedules allow during the length of the course. An ongoing Q&A discussion board and an opportunity for live interaction with presenters will be incorporated.

This course will benefit soy food companies, food R&D staff, dieticians, nutritionists and more!

This course will be offered online only. The deadline to register is Dec. 31, 2023. Learn more and register at this link.

NCI is planning their Food Soy Procurement Course for the week of June 17, 2024. SSGA members are encouraged to invite customers or prospective customers to take the course to learn about sourcing and purchasing high quality, identity preserved soybeans for food products. The course will begin in Fargo, N.D. and end in the Minneapolis area. NCI will also host Introduction to Soybean Course (INTSOY) starting on Aug. 12, 2024. Please reach out to Brian Sorenson at NCI for any questions about the 2024 courses.