Meet SSGA’s new market development project manager
Lee Steinhauer has been involved in ag production pretty much since the day he was born. He grew up on a farm in southern Minnesota, one he continues to visit […]
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Lee Steinhauer has been involved in ag production pretty much since the day he was born. He grew up on a farm in southern Minnesota, one he continues to visit […]
Compiled by Bruce Abbe, SSGA Adviser for Trade and Transportation Here are additional industry news reports and links from the past week to provide deeper background on the current crisis […]
SSGA gives IP presentation to Japan, Korea Last week, SSGA Technical Adviser for North Asia Alyson Segawa spoke about promoting U.S. IP premium field crops to more than 160 key […]
USDA Foreign Agricultural Service (FAS) Manila will co-host a webinar with ARTA, the Philippines Anti-Red Tape Authority entitled “Ease of Doing Business: Delivering Safe Food and Agricultural Products” on Tuesday, […]
If IP starts on the farm, the IP message starts there, too. Continuing its commitment to including growers to tell the identity-preserved story, the Specialty Soya and Grains Alliance sponsored […]
By Alyson Segawa, SSGA Technical Adviser, North Asia Japan and South Korea are recognized as global leaders in sustainable development. As these governments have displayed a commitment to environmental sustainability, […]
Last week’s Specialty Soya and Grains Alliance report about an unexpected move by an ocean carrier to suspend U.S. agriculture container export shipments has drawn considerable coverage and attention in […]
By Alyson Segawa, SSGA Technical Adviser, North Asia The North Asian countries of Japan, South Korea, Taiwan and China hold continued potential for the U.S. specialty grains market. While overall […]
Specialty Soya and Grains Alliance members were shocked to learn this week that shipments of agricultural products by containers are being discontinued by a major shipping line, effective immediately and […]
In 2020, U.S. producers grew 2.6 million acres of non-GMO food-grade soybeans. That represented an increase of 7% from 2019, according to a USSEC study. The Non-GMO Food-Grade Soybeans Quantification […]
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