This article was submitted by the Wisconsin Soybean Marketing Board as part of its Transportation Go! sponsorship. Wisconsin may not have ocean front property, but it does have lakeside property, which some may argue […]
Northern Crops Institute (NCI) welcomed a trade group from South Asia through its doors in Fargo, N.D., June 16-20 for its annual Food Soy Procurement Course. The course, made up […]
Planting is nearly complete across the Upper Midwest, with most states finishing up the crop’s final 10%. Below average temperatures are hindering growth, but once temperatures increase, the current soil […]
SSGA is excited to once again sponsor and take part in Northern Crops Institute’s (NCI) Food Soy Procurement Course June 16-20 in Fargo, N.D. SSGA and several of its member […]
A torrent of rain has made its way throughout the Midwest in the back half of May. Farmers are hard at work trying to finish getting the crop in the […]
Organic soybean imports in April 2025 were estimated at 42,200 MT, more than double the same month in the prior year. Argentina was the largest supplier with 23,100 MT. Ukraine […]
Natto, a food made from fermented soybeans, is a staple in Japanese cuisine. So much so, it has its own judging competition each year. The 28th annual National Natto Tasting […]
The weather is heating up and so is planting across the Midwest. SSGA’s IP Crop Network will be published twice a month, highlighting growing conditions for identity preserved crops from […]
This article was submitted by the Minnesota Soybean Research & Promotion Council as part of its Transportation Go! sponsorship. It appeared in the March-April 2025 issue of Soybean Business. Firefighters […]
By Gary Williams, SSGA Director of Transportation & Regulatory Affairs In a favorable turn based upon hearing and considering comment on the initial proposal set forth by the U.S. Trade […]
