By Gary Williams, SSGA Director of Transportation and Regulatory Affairs In the news and on our minds today is the announcement by the Federal Maritime Commission (FMC) on their regulations […]
The Philippines were one of the first countries SSGA explored to learn about Southeast Asian markets for identity preserved (IP) field crops and the first to participate in the IP […]
SSGA had a chance to showcase itself as the U.S. Identity Preserved Alliance and differentiate identity preserved (IP) field crops to USDA Foreign Agricultural Service (FAS) attachés during the U.S. […]
Organic soybean imports in June 2024 are estimated at 2,400 metric tons (t), down 92% from the prior year and 7% from the prior month. Ukraine was the largest source […]
This feature from SSGA’s Agronomy Action Team highlights growing conditions for identity preserved crops from different regions around the country. Thanks to the states/regions that contributed to this report. Illinois […]
In late June, SSGA participated in the Workshop on Manufacturing & Demonstration of Soy Food Products in Bhopal, India. The workshop was a collaboration among SSGA, U.S. Soybean Export Council […]
By Kraipob Pangsapa, SSGA Southeast Asia international representative According to the 2024 Food Processing Ingredients Annual report for Bangkok, Thailand, the food and beverage industry plays a crucial role in […]
By Kraipob Pangsapa, SSGA Southeast Asia international representative The 2024 Food Processing Ingredients Annual report for Manila, Philippines, emphasizes the essential roles of soybeans, wheat, pulses and other grains in […]
Sometimes, predicting the future of market prices, crop yield or weather would be helpful. While “The Simpsons” might be able to see the future, Tina Lyons didn’t foresee a pandemic […]
Food manufacturers and others from seven Asian countries seeking to elevate their products with high-quality, identity preserved (IP) soybeans, completed a Specialty Soya and Grains Alliance (SSGA)-sponsored course last week […]
