By Kraipob Pangsapa, SSGA Southeast Asia international representative The 2024 Food Processing Ingredients Annual report for Manila, Philippines, emphasizes the essential roles of soybeans, wheat, pulses and other grains in […]
Sometimes, predicting the future of market prices, crop yield or weather would be helpful. While “The Simpsons” might be able to see the future, Tina Lyons didn’t foresee a pandemic […]
Food manufacturers and others from seven Asian countries seeking to elevate their products with high-quality, identity preserved (IP) soybeans, completed a Specialty Soya and Grains Alliance (SSGA)-sponsored course last week […]
Organic soybean imports in May 2024 were estimated at 5,500t (metric tons), down 87% from the prior year and 70% from the prior month. Canada supplied an estimated 3,000t, followed […]
Identity Preserved International Summit Workshops are being planned for Aug. 8, in Manila, Philippines and Sept. 19 in Kathmandu, Nepal. The workshops will introduce SSGA, its members and the U.S. […]
This feature from SSGA’s Agronomy Action Team highlights growing conditions for identity preserved crops from different regions around the country. Thanks to the states/regions that contributed to this report. Illinois […]
The International Longshoreman’s Association (ILA) has cancelled today’s (June 11) scheduled talks on a new six-year contract agreement. The Union provides labor for the U.S. Gulf and East Coast ports. The issue […]
As if coaching his two kids in baseball, softball, basketball, track & field, volleyball and flag football doesn’t sound like an overflowing plate, Jordan Atchison still manages to find time […]
Organic soybean imports in April 2024 are estimated at 13,000t (metric tons), up 148% from the prior year but down 55% from the prior month. Turkey was the largest source […]
USDA/FAS’s annual report on Korea’s food processing ingredients sector highlights that Korea’s food processing industry relies heavily on imports to fulfill its food and agricultural needs in order to manufacture […]
