ICC group will enhance SSGA’s international network
SSGA is pleased to announce the addition of a global management team that will be working on the alliance’s behalf in implementing overseas programs, including promotion of the U.S. Identity […]
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SSGA is pleased to announce the addition of a global management team that will be working on the alliance’s behalf in implementing overseas programs, including promotion of the U.S. Identity […]
Of current concern for much of the agriculture industry is the request from the California Air Resources Board (CARB) for authorization of regulations that would target key aspects of the […]
After three years promoting U.S. identity preserved soy in India, Nepal and Sri Lanka, the Specialty Soya and Grains Alliance’s (SSGA) efforts have met the ultimate success. In late 2023, […]
At Specialty Soya and Grains Alliance’s (SSGA) annual meeting on March 12, the fourth annual SSGA Alliance Honors were awarded. The Alliance Honors give the SSGA Executive Committee the opportunity to […]
Since its inception 5 years ago, the Specialty Soya and Grains Alliance (SSGA) has led the way. In 2019, the Midwest Shippers Association and Northern Food Grade Soybean Association (NFGSA) […]
This feature from SSGA’s Agronomy Action Team highlights growing conditions for identity preserved crops from different regions around the country. Thanks to the states/regions that contributed to this report. Minnesota […]
Alliance to present workshop for food manufactures, buyers during FOODEX trade show The Specialty Soya and Grains Alliance (SSGA) is taking its Identity Preserved International Summit Workshop to Tokyo, Japan, […]
The Journal of Commerce put this graphic out last week that tells the story of just how much new capacity was gained in 2023. Already slow steaming, there are many […]
Gary Williams and the Specialty Soya and Grains Alliance (SSGA) have found each other at the right moment in time. “This is a transformative organization,” Williams said. After a lengthy […]
The Northern Crops Institute (NCI) will be hosting a variety of soyfoods courses in 2024, including; High Oleic Soyfoods, IP/Food Grade Soybean Procurement, INTSOY, and Plant-Based Texturized Protein Products. These […]
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